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(More customer reviews)Ever since I came back from Vietnam, I have been using these small "French presses", or Vietnamese coffee filter sets. I bought 3 sets for one dollar (15,000 dong) in Vietnam, and soon realized that I needed more. So, I bought a few in the U.S. (local VN grocery store) and noticed that they come in different forms. This one has the screw in press, which I don't like as much as the simple press down piece that just sits on top of the ground coffee. It works great. The screw in needs to be tighten until you hit the coffee, but don't tighten too much (low drip, or no drip) and too little (too fast), but just right. I can't figure it out.
It is much more difficult to remove the screw part after the coffee is done. Worse, sometimes it can be that it is screwed in too hard, so the water does not drain through, but now you can't loosen it, because the hot water covers the piece. That's why the simpler version works much better. I have never seen this construction in Vietnam either.
However, there is one advantage, it is that it is sturdier and lasts longer.
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Preparing delicious Vietnamese coffee is quick, easy and doesn't require much clean-up afterward. The coffee filter is stainless steel and there are three parts (filter, screw-on damper, and lid). Simply place the filter on top of a cup, so it looks like a hat. Add 2-3 teaspoons of coffee to the filter, then screw on the damper so it's snug (not tight). Shake the filter a bit to settle the coffee. Fill up the cup about 1/3 with hot water then wait 20 seconds. Unscrew the damper 2 turns and fill the cup entirely with hot water. Place the lid on and wait a few minutes until the water has dripped though. Add a spoonful (or more) of sweetened condensed milk to the cup before or after you start the process. The final result is fabulous. Printed instructions come with the filter. The filter set is made in Taiwan of stainless steel, and quality is excellent--it will last for years. We offer Vietnamese coffee as well.
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